THE 2-MINUTE RULE FOR CRISPY

The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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I make these a whole lot. Just for me. No toppings or dips. I really like the crispness. Nobody in my residence likes crispy points. I've extra sliced inexperienced onions on the rice in advance of I flatten it. Terrific taste.

Cook rice Area rice and h2o in a little pot (no lid) over medium large heat. The moment its bubbling, set the lid on and turn down to medium reduced. Cook dinner for 13 minutes or until finally drinking water is absorbed no peeking!

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